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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 ½ c. sugar
3 eggs
1 c. sour cream
2 c. blueberries
1 tsp. vanilla
2 ½ c. flour
½ tsp. baking soda
2½ tsp. baking powder
2 tbsp. flour

TOPPING
½ c. sugar
1 tsp. cinnamon
⅓ c. flour
¼ c. butter, softened

GLAZE
½ c. powdered sugar
¼ tsp. vanilla
2 tsp. hot water
Directions:
Directions:
Cream butter, sugar & eggs, till light and fluffy. Mix sour cream & vanilla together, add to butter mix. Mix well. Add flour & dry ingredients, mix well. Toss blueberries with 2 tbsp. flour and gently stir into batter. Pour into greased 9 x 13 pan. Sprinkle crumb topping over top. Bake at 350ºF for 40 minutes. Cool slightly. Drizzle glaze over top.

 

 

 

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