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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Circle of Coworkers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars or cans of artichokes*
1 cup mayonnaise
1 cup parmesan cheese grated
4-5 slices Swiss cheese
jalapenos, diced (1 to 1 ½ teaspoons or to taste)
paprika
Directions:
Directions:
1. Place drained and sliced artichokes, Swiss cheese slices torn into bite size pieces, and diced jalapenos in a 7 x 11 glass baking dish.
2. Add mayonnaise and parmesan cheese to other ingredients and stir until well mixed.
3. Sprinkle with paprika. Bake at 350 degrees for 20-30 minutes until lightly browned.
4. Serve with crackers. (I use wheat thins.)

*I use one jar in marinade and the other regular.
Personal Notes:
Personal Notes:
Recipe shared by one of my daughter's college roommates...has become a family favorite for get togethers

 

 

 

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