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Raspberry Cheese Trifle Recipe

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This recipe for Raspberry Cheese Trifle is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel Food cake, cubed
8 oz. Cool Whip
2 tbsp. cornstarch
3 tbsp. red raspberry gelatin
8 oz. cream cheese, softened
¾ c. sugar
1 c. water
2 c. red raspberries
Directions:
Directions:
Combine sugar and cornstarch in saucepan. Stir in water, cook till thick and clear. Remove from heat, stir in gelatin till dissolved. Cool and then add raspberries. Beat cream cheese and cool whip together. Fold in cake cubes. Layer cake mixture and the fruit filling in large glass container, ending with fruit filing. Refrigerate overnight.

 

 

 

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