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Mom's Chocolate Bread Recipe

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This recipe for Mom's Chocolate Bread is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. sugar, divided
3 tbsp. all-purpose flour
1 tbsp. cold butter
1 to 3 tbsp. ground cinnamon
1 tube (8 oz.) refrigerated crescent rolls
⅔ c, semisweet chocolate chips
1 tbsp. butter, melted
Directions:
Directions:
Preheat oven to 375ºF. For streusel, in a small bowl, mix 3 tbsp. sugar and flour; cut in butter until crumbly. Reserve half of the streusel for topping. Stir cinnamon and remaining sugar into remaining streusel. Unroll crescent dough into one long rectangle; press perforations to seal. Sprinkle with chocolate chips and cinnamon mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Fold roll in half lengthwise; transfer to a greased 8 x 4-inch loaf pan. Brush with butter; sprinkle with reserved streusel. Bake until golden brown, 30 - 35 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

 

 

 

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