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One Bowl Chocolate Chip Bread Recipe

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This recipe for One Bowl Chocolate Chip Bread is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs, room temperature
1 c. sugar
2 c. sour cream
3 c. self-rising flour
2 c. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350ºF. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9 x 5-inch loaf pan. Bake until a toothpick comes out clean, 65 - 75 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool.
Number Of Servings:
Number Of Servings:
1 loaf (16 slices)
Preparation Time:
Preparation Time:
Prep: 20 minutes; Bake 65 minutes
Personal Notes:
Personal Notes:
As a substitute for 3 cups of self-rising flour, place 4 1/2 teaspoons baking powder and 1 1/2 teaspoons salt in a 1-cup measuring cup. Add all-purpose flour to measure 1 cup, combine with an additional 2 cups all-purpose flour.

 

 

 

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