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Hashbrown Casserole – Cheesy Potatoes Recipe

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This recipe for Hashbrown Casserole – Cheesy Potatoes is from The Russell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Frozen Hash Browns
½ cup melted butter or margarine
1 teas. Salt (or to taste)
½ teas. Pepper
½ cup chopped onion
1 can cream of chicken soup
1 pint sour cream
2 cups grated cheddar cheese
Directions:
Directions:
Thaw hash brown potatoes. Mix in a big bowl the hash brown potatoes, sour cream, cheese and soup. (can sprinkle with garlic powder)
Sautee onions in butter then add to remaining ingredients.

Spray a 9”x13” pan with PAM. Bake at 350 degrees covered for first ½ hour. Uncover and bake another ½ hour. You can also sprinkle Paprika on top before baking.

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