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CALICO BEANS Recipe

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This recipe for CALICO BEANS is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. Ground Beef
½ lb. Bacon
1 cup Onion, chopped
1 can Kidney Beans 14½ oz.
1 can Baked Beans 14½ oz.
1 can Butter Beans 14½ oz.
¾ cup Brown Sugar
¼ cup Sugar
2 tbsp White Vinegar
2 tbsp Ketchup
1 tsp Dry Mustard
Directions:
Directions:
Cut the bacon into bite size pieces and start cooking it in a large skillet; add the ground beef along with the onion and cook until it is brown and no longer pink. Drain off the excess fat. In a slow cooker add all of the cans of beans, the sugars, vinegar, ketchup and dry mustard; add the meats and onion when they are done and simmer in the crock pot until almost dry.
Personal Notes:
Personal Notes:
I got this recipe from Marietta Tipton.

 

 

 

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