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SWEET POTATO CASSEROLE Recipe

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This recipe for SWEET POTATO CASSEROLE is from McElroy-Perry Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 1 lb 13 oz. can of Sweet Potatoes
1½ cups Sugar
2 Eggs, beaten
1 cup Milk
¼ tsp Nutmeg
¼ tsp Cinnamon

TOPPING
1 cup Butter, melted
1 cup Brown Sugar
1 cup Pecans, chopped
1 ½ cup Rice Krispies Cereal
Directions:
Directions:
Preheat oven to 350 º. Drain the sweet potatoes. In large mixer bowl add the sweet potatoes, sugar, eggs, milk, nutmeg, and cinnamon. Mix until completely smooth then pour into 11" x 17" casserole dish and bake for 30 minutes.

Mix the topping ingredients and pour on top of the sweet potatoes and return to the oven to bake for 15 more minutes.
Personal Notes:
Personal Notes:
The first time I made this dish was at Thanksgiving on Raintree Drive. with Mom watching every move I made! It has become a favorite at our house for Thanksgiving and in 2020, Sarah Jo made it for the first time at our house on Jemima Drive. - Barbara Perry Harsch

 

 

 

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