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Colonel Tom's Buttermilk Fried Chicken Recipe

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This recipe for Colonel Tom's Buttermilk Fried Chicken is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Buttermilk
4 Bone in - skin on Chicken Breasts
1 t Seasoned Salt
1 T Garlic Salt
1 T Onion Powder
1/2 C Flour
1/4 C Cornstarch
1 C Tenderflake Lard
Directions:
Directions:
1 Chop the chicken breasts into 8 pieces,
2 Mix together the buttermilk, garlic powder, garlic salt and seasoned salt
3 Marinate the chicken pieces in the buttermilk mixture for several hours - overnight if possible
4 Remove the chicken from the marinade and pat dry
5 Dredge the chicken in the flour
6 Heat the lard in a frying pan and fry the chicken at a medium high heat until browned.
7 At this point in time you can refrigerate the chicken pieces
8. Bake the chicken (I like to use a wire basket) in a 350º oven for 30 minutes and serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
I tried this for Jan Feb/21. She just loved it. I want to work on making it crispier. But it was really good and was great as leaf overs the next day.

 

 

 

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