Grilled Chicken Kale/Quinoa Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Chicken Breast either grilled on a barbeque or stove top
Raw kale – massaged with salt and chopped and marinated in olive oil
Pistachios – or other nuts, for texture and flavour
Quinoa – to fill it out, add texture and nutty flavour (i made one cup as per directions on the box)
Red onion – for freshness
Cherry Tomatoes (cut in half)
Red Peppers diced
Avocado cut into chunks
Feta –crumbled
can also pretty much add any other vegies you like. I added celery and it added a nice crunch.
For the dressing all you need is olive oil and your favourite balsamic vinegar. I use black cherry balsamic and it is excellent. Have also had it with lemon balsamic.
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Directions: |
Directions:Basically you just throw all the ingredients together and serve along side the grilled chicken. Even people who don't like quinoa or kale (Tom) love this salad. I had this salad at Steamworks in Vancouver and think I have done a decent job of replicating it. Enjoy |
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Personal
Notes: |
Personal
Notes: The secret to making raw kale really tasty is to massage it with olive oil and salt. This tenderizes the kale, and makes raw kale salads really delicious!
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