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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Whole Grain Banana Yogurt Muffins Recipe

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This recipe for Whole Grain Banana Yogurt Muffins is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mashed ripe bananas (from about 2 large bananas)
½ cup/120 milliliters plain whole-milk yogurt
1 large egg
½ cup/110 grams packed light brown sugar
¼ cup/60 milliliters neutral oil, such as grapeseed or canola
¼ cup/60 milliliters honey
Old-fashioned oats, seeds, chopped nuts, grated coconut or cacao nibs, for sprinkling (optional)
Directions:
Directions:

Heat oven to 375 degrees.
Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter).
In a large bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a medium bowl, whisk the bananas, yogurt, egg, brown sugar, oil and honey until just smooth.
Pour the wet ingredients into the dry and gently stir with a silicone spatula just until no streaks of flour remain.
Divide the batter evenly among the muffins cups. Sprinkle on toppings if you’d like.

Bake until a toothpick inserted into a center muffin comes out clean, 20 to 23 minutes.

Cool in the tin on a rack for 5 minutes, unmold and cool completely or serve warm.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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