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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jelly Roll Recipe

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This recipe for Jelly Roll is from Recipes of Dorothy Thompson Russler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separated
1 1/2 cups sugar
1 cup flour
2 Tbsp melted butter
Tart jelly

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Directions:
Directions:
Beat egg whites until stiff. Set aside. Beat together egg yolks and sugar. Blend in butter. Spread 3/4 inch thick on wax paper lined cookie sheet. Bake 12-15 minutes at 350º
Turn out another sheet of wax paper and peel off baking paper. Roll in waxed paper, unroll again and spread with jelly and roll without paper. Dust with confectioners sugar.

 

 

 

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