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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Jam Cake Recipe

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This recipe for Jam Cake is from Recipes of Dorothy Thompson Russler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
1 cup buttermilk
2 1/2 cups flour
4 eggs
1 tsp soda
1 cup nuts (1/2 pecans, 1/2 black walnuts)
1/2 tsp salt
1 cup jam (3/4 c seedless blackberry, 1/4 c strawberry)
1 cup raisins
1 cup coconut
1 tsp nutmeg
1 tsp cinnamon
1 tsp allspice
1 tsp vanilla

1/4 cup wine

1 8 ounce package cream cheese
1/2 stick butter

1 pound box powdered sugar
1 tsp vanilla
Directions:
Directions:
Cream together butter, sugar, and buttermilk. Add in flour, eggs, and soda and beat until combined. Add in nuts, salt, jams, raisins, coconut, nutmeg, cinnamon, allspice, and vanilla. Line and grease three 9" cake pans. Cook at 375º for 45 minutes

On each cooked layer drizzle 1/4 cup wine.


Icing: Cream together cream cheese and butter. Add powdered sugar and vanilla and beat until smooth.

 

 

 

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