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Gooey Cake Recipe

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This recipe for Gooey Cake is from Recipes of Dorothy Thompson Russler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (2 layer size) yellow cake mix
1/2 cup butter, melted
4 eggs, divided
8 ounces cream cheese, softened
1 box (1 lb) confectioners sugar
1/2 c chopped pecans or walnuts
Directions:
Directions:
With mixer beat together cake mix, melted butter and 2 eggs. Pour into a greased 13 x 9 inch sheet baking pan. Beat softened cream cheese with remaining 2 eggs; add confectioners sugar less 2 tablespoons. Set aside the 2 tablespoons confectioners sugar. Beat cream cheese mixture until smooth. Spread over cake mixture and sprinkle with chopped nuts. Bake @ 350º for 35-40 minutes. When cake is cool sprinkle with confectioners sugar

 

 

 

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