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Apple Cake with Cream Cheese Frosting Recipe

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This recipe for Apple Cake with Cream Cheese Frosting is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 eggs
1 c oil
2 c sugar
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
2 c sifted flour
1 tsp vanilla
1 1/4 c nuts, chopped
4 c thinly sliced apples

Frosting:
2 - 3 oz pkgs of cream cheese
2 c sifted powdered sugar
2 T butter
1 tsp vanilla
Directions:
Directions:
Cake:

Preheat oven to 350º.

Beat eggs and oil together until foamy; beat in sugar. Combine soda, salt, cinnamon, and flour, mix well. Stir dry ingredients into egg mixture; add vanilla. Batter will be stiff. Mix in the apples and nuts. Turn into a greased 9 x 13 cake pan.

Bake for 50-60 minutes or until toothpick comes out clean.

Frosting:
Mix all ingredients in a bowl; beat with electric mixer until smooth. Spread over cooled cake.
Number Of Servings:
Number Of Servings:
24 or more Servings
Preparation Time:
Preparation Time:
1 hour and 30 minutes

 

 

 

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