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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bon's Oatmeal Recipe

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This recipe for Bon's Oatmeal is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Follow direction on your Oatmeal box for serving size, except change the following:

Water, change amount to half water and half milk or cream.

Bring water and milk to a simmer; add raisins, coarse chopped pecans or walnuts and chopped dates and 1-2 tsp cinnamon. Simmer until raisins and dates are soft, then add oats. Continue to simmer until liquid is absorbed by the oats.

Remove from heat, cover and let sit for 8-10 minutes.

To serve; place serving in a bowl, add a pat of butter, sprinkle with brown sugar and drizzle with cream.
Directions:
Directions:
I learned how to make "Oats", from a Scottish lady I had for a patient. She always used thick cut oats to give it that nutty flavor. I like to use Snoqualmie Falls Oats, they are the best I think for flavor. I dislike mushy oats. Enjoy, it's my families favorite.
Preparation Time:
Preparation Time:
20 minute.

 

 

 

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