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Homemade Tzatziki Sauce Recipe

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This recipe for Homemade Tzatziki Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 English cucumber, peeled and grated
2 c Greek yogurt
⅛ t cayenne pepper
2 cloves garlic, minced
2 T lemon juice, freshly squeezed
2 T fresh dill, chopped
½ sea salt
¼ ground black pepper
Directions:
Directions:
Grate the cucumber in a small bowl. Add ¼ t of salt to it and let sit for 10-15 minutes. This will help draw out the water from the cucumber. You can also squeeze the grated cucumber with paper towels or a clean white kitchen towel.

In a medium bowl, combine yogurt, cayenne, garlic, lemon juice and dill. Stir in the cucumber. Add salt and pepper. Adjust taste as necessary.

Refrigerate at least 4 hours before serving.

 

 

 

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