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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Chocolate Cake Recipe

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This recipe for Peanut Butter Chocolate Cake is from Recipes of Dorothy Thompson Russler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 well beaten eggs

2 cups sugar
2 cups flour
1 tsp soda
1 tsp vanilla

1 1/2 cups peanut butter

Icing:
1 stick butter
1/4 cup cocoa
1/3 cup buttermilk
1 pound powdered sugar
1 tsp vanilla
Directions:
Directions:
In saucepan blend butter, cocoa, water, buttermilk, and beaten eggs and bring to rolling boil, stirring constantly.

Mix together sugar, flour, and soda.

Slowly drizzle first mixture into dry ingredients and beat with mixer until blended; about 4 minutes. Add vanilla and pour into greased pan. Bake 350º for 25 minutes.

Punch holes in cake while warm and spread peanut butter over warm cake.

Icing:
Bring butter, cocoa, and buttermilk to rolling boil. Add powdered sugar and vanilla and mix until smooth. Spread over cooled cake.

 

 

 

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