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Category: |
Category: |
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Roast |
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Ingredients: |
Ingredients: beef sirloin tip roast - at least 2 pounds - 900 g
3 tablespoons Worcestershire sauce
1 tablespoon course grind black pepper
2 tablespoons finely diced shallots
1 tablespoon fresh thyme leaves
1 tablespoon oil.
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Directions: |
Directions:SEASON ROAST Combine Worcestershire sauce, pepper, shallots, thyme.and oil. Rub this all over the roast. Place the roast fat side up, in a shallow roasting pan on rack that has been sprayed with oil. Put a small amount of water (about ¼ cup) in the bottom of the roasting pan. Insert oven-safe meat thermometer into centre of roast avoiding fat or bone.
OVEN-SEAR by placing uncovered roast in preheated 400°F (230°C) oven for 10 minutes.
REDUCE heat to 275°Fto 300ºF; cook uncovered to desired doneness, removing from oven when 5°F (3°C) below finished temperature. See approximate roasting times below (Bone-in roast can take 30 to 45 minutes less.)
COVER with foil and let stand for at least 15 minutes before carving into thin slices.
If you are not around to turn it down? Skip Step 2 (the oven sear) and roast at a constant 275°Fto 300ºF. This is especially good for less tender cuts and smaller roasts (less than 1 kg/2 lb). Allow approximately 15% longer cook time. You can brown the outside of the roast under the broiled or in a very hot oven after it has rested..
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Herbed Mustard Sour Cream Sauce |
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Ingredients: |
Ingredients: 1 tablespoon butter
2 tablespoons finely diced shallots
1 tablespoon fresh thyme leaves
½ cup sour cream
2 tablespoons dijon mustard
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Directions: |
Directions:Microwave the butter and the shallots in a small microwave proof bowl on high for 1 minute. Let cool for 5 minutes. Add sour cream, mustard and thyme and mix well. Serve over the thinly sliced meat. If you have a larger roast you may need to double the amount of sauce.
If you have horseradish dijon mustard you can omit the shallots and use 3 tablespoons of that |
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Personal
Notes: |
Personal
Notes: You can use any seasoning rub that you like. Or just rub the roast with a small amount of oil and add salt and pepper. Alternatively you can marinate the meat as Tony Johnson does in his Barbequed Sirloin tip see the recipe in this book. Instead of using a rack you can place the roast on a bed of vegetables such as coarsely sliced onions.carrots or celery or some of each. Normally these vegetables are not served as they will be overcooked but my family really likes them
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This recipe for Sirloin Tip Beef - Herb Rubbed and Oven Roasted is from