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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mint Brownie Cupcakes Recipe

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This recipe for Mint Brownie Cupcakes is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chocolate chips
1/2 c. butter
1/2 c. sugar
2 eggs
1/2 c. flour
1 t. baking powder

TOPPING:
2 c. mini marshmallows
1/3 c. milk
1 t. peppermint extract
green food coloring
2 c. cool whip
Directions:
Directions:
Melt chocolate chips and butter, stir until smooth. Stir in sugar and egg, and remaining ingredients. Bake in cupcake liners at 350' for 15-20 minutes. Cupcakes will fall in the center. In saucepan cook marshmallows and milk until smooth. Remove from heat and stir in extract and food coloring. Cover and refrigerate until smooth. Fold in whipped cream. Spread over cupcakes. Store in fridge.

 

 

 

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