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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Flaky-Topped (High Altitude) Brownies Recipe

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This recipe for Flaky-Topped (High Altitude) Brownies is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I c. flour
1/2 c. cocoa
1/2 t. baking powder
1/2 t. salt

3/4 c. butter, melted
1 1/2 c. sugar (half succanat and half xylitol)
1 1/2 t. vanilla
3 eggs
3/4 c. chocolate chips, melted
Directions:
Directions:
Combine first 4 ingredients. In a seperate bowl, combine melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in dry ingredients just until blended. Fold in chocolate chips. Bake in greased 9x9 pan at 325' for 20 minutes.
The key to a flaky top is melting the sugars.

 

 

 

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