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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blackberry Almond Bruschetta Recipe

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This recipe for Blackberry Almond Bruschetta is from The Courtney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - french loaf (about 24 slices)
butter cooking spay
2 Tbsp sugar
1 8oz package of cream cheese
1- 2 tsp almond extract
¼ cup powdered sugar
blackberries
⅓ cup sliced and toasted almonds
Directions:
Directions:
Heat oven to 350º. Cut bread into ½ inch slices. Spray each slice with butter cooking spray then sprinkle with sugar. Bake 8 - 10 minutes until lightly toasted.

Meanwhile, beat the cream cheese, almond extract and powered sugar with a mixer on low until combined.

Spread cream cheese onto the bread. Top with a few blackberries, sprinkle with almonds and dust with powered sugar! Yum!
Number Of Servings:
Number Of Servings:
24ish

 

 

 

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