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Pad Ma Kuer Recipe

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This recipe for Pad Ma Kuer is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200g chopped eggplant
100g minced pork
2 cloves of garlic finely chopped
4 sliced red bird eye chillies
1/4 cup sweet basil
1 tbsp salted soybean
1 1/2 tbsp oyster sauce
1/2 tbsp soy sauce
1 teaspoon sugar
Directions:
Directions:
Step 1: Start by deep frying 200g of chopped eggplant for about 5 minutes until it is light brown. once the eggplant is cooked, drain and set aside on some paper towel to absorb the excess oil.

Now heat 1 tbsp of cooking oil in a wok on a high heat, and add 2 cloves of finely chopped garlic, 100g of minced pork and 4 sliced red bird eye chillies. Stir fry everything for about 1 to 2 minutes until the pork begins to cook, then add in the deep fried eggplant we made earlier, 1 tbsp of salted soybeans, 1 1/2 tbsp of oyster sauce, 1/2 tbsp of soy sauce, and 1 teaspoon of sugar.

Stir fry everything for about 2 to 3 minutes, then add 1/4 cup cup of sweet basil, stir fry for a final 1 minute, then serve with some steamed jasmine rice and enjoy!

 

 

 

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