Ingredients: |
Ingredients: 2 1/4 - 2 3/4 c all-purpose flour
1/3 c quick cook oats
1/4 c sugar
1/2 tsp salt
1/4 c (1/2 stick) butter, cut up
1/4 c milk
1/4 c water
1 egg
Filling:
2 T butter
1/2 c brown sugar, packed
1 1/2 tsp cinnamon
1/2 c raisins
Honey Butter Icing:
1/2 c sifted powdered sugar
2 T honey
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Directions: |
Directions:In a large bowl, combine 3/4 c flour, oats, granulated sugar, undissolved yeast and salt. Heat, 1/4 cup butter, milk, and water until very warm (120º - 130º). Gradually add to dry ingredients; beat 2 minutes at medium speed with electric mixer, scraping the sides of the bowl occasionally. Add egg and 1/2 cup flour, beat 2 minutes at high speed. With a spoon, stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth , about 5 minutes. Place in a greased bowl, turning to grease top. Cover, let rise in warm place 45-60 minutes or until doubled in size. Punch dough down.
Turn dough out onto a lightly floured surface, roll dough to 18 x 8 inches; brush with melted butter. Sprinkle with brown sugar, cinnamon and raisins, 1/2 inch from the edges. Roll up tight from the long side, pinching seams together to seal; cut into 9 pieces.
Place cut side up, in a greased 8 x 8 inch pan. Cover, let rise in warm place 45 - 60 minutes or until doubled.
Bake at 350º for 25-30 minutes or until done. Drizzle rolls when mostly cooled.
Icing:
Cream together butter and sugar. Slowly add honey and mix til smooth.
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This recipe for Grandma's Best Cinnamon Rolls is from