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School Pizza Recipe

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This recipe for School Pizza is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup flour
3/4 cup powdered milk
2 Tablespoons sugar
1 packet quick rise yeast
1 teaspoon salt
1 2/3 cup warm water
2 tablespoons vegetable oil

Filling
1/2 pound hamburger (chuck)
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounce clock mozzarella cheese - grate yourself

Sauce
6 ounces tomato paste
1 cup water
1/3 cup olive oil
2 cloves garlic minced
1 teaspoon salt
1 teaspoon pepper
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1/2 teaspoon rosemary crushed
Directions:
Directions:
Crust:
Preheat oven to 475 degrees
spray pan with Pam and then lay parchment paper down
In a large bowl - add flour, powdered milk, sugar, yeast and salt - whisk to blend
Add oil to hot water - pour into mixture
Stir with a wooden spoon until batter forms - lumps are okay - no dry spots
Spread dough into pan and using fingertips until it is even, If dough doesn't want to cooperate, let rest 5 minutes and try again
Bake just the crust for 8-0 minutes - remove from oven

Brown meat until it crumbles - drain and set aside
Make sauce and spread on crust
spread meat
Spread cheese
Bake at 475 for 8-10 minutes

Take out and let stand 5 minutes

 

 

 

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