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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sourdough Biscuits Recipe

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This recipe for Sourdough Biscuits is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all-purpose flour
1 T baking powder
1/2 tsp salt
1/4 tsp baking soda
1/3 c shortening
1 c sourdough starter
Directions:
Directions:
Combine flour, baking powder, salt, and baking soda. Cut in shortening till mixture resembles coarse crumbs. Add starter. Stir till dough clings together.

Knead on a lightly floured surface and knead 10-12 times. Roll out or pat into 3/4 inch thickness. Cut with biscuit cutter. Place on an uncreased baking sheet. Let rise 10 minutes.

Bake at 450º for 12 minutes.
Number Of Servings:
Number Of Servings:
10 biscuits

 

 

 

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