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Sourdough Starter Recipe

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This recipe for Sourdough Starter is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
2 c lukewarm water
2 c flour
1/2 c sugar
1 c water
1 c milk
Directions:
Directions:
In a glass jar or crockery pot, dissolve yeast in water. Add flour; beat until smooth. Let stand over-night at room temperature. Cover loosely and refrigerate 5 days, stirring each day. On the fifth day add, sugar, water and milk. Refrigerate, stirring daily, for another 5 days before using.

Starter maybe kept in the refrigerator indefinitely. Always replace used portion with equal amounts of flour and water.

 

 

 

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