Sausage Stuffing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 16 cups stuffing mix (I use one bag of cubed and one bag of crumbled)
2 cups chopped onions (3 med - lg) onions
2 cups (5-6 stalks) celery
1 stick butter
3 - 4 cups broth
2 eggs
1½ lb. crumbled sausage
¼ cup parsley
1 tbsp. sage
1 tbsp. thyme
salt and pepper to taste
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Directions: |
Directions:1. Melt 1 stick butter in a large skillet.
2. Sauté onions and celery until they are softened.
3. Add parsley, sage and thyme while cooking vegetables.
4. Remove cooked vegetables to a large bowl.
5. In the same skillet brown sausage until browned and cooked through.
6. Mix vegetables, sausage and broth together and bring to a simmer.
7. In a separate bowl beat the eggs and add the bread crumbs. Mix well
8. Pour breadcrumb mixture into the vegetable-sausage-broth mixture and mix well.
Transfer to a 9x12 buttered baking dish and dot the top with butter.
Cover and bake at 375º for 30 minutes, then uncover and bake until golden brown, about 30 minutes more. |
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Personal
Notes: |
Personal
Notes: To make vegetarian omit the sausage and skip steps 4 and 5.
Additional add ins if desired:
1 cup dried cranberries, 2 granny smith apples, 1/2 cup nuts,
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