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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Egg Rolls Recipe

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This recipe for Egg Rolls is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. egg roll skins
2 stalks celery
1/2 onion, chopped
2 T. oil
1 lb. ground pork
1 (2 oz) can mushrooms, chopped
1 small head cabbage, shredded
1/4 c. water
1/2 t. salt
1/2 tsp. black pepper
2 T. soy sauce
1 T. sesame oil
1/4 c. water
2 T cornstarch
Directions:
Directions:
Stir-fry celery and onion in 2 T oil and salt and pepper. Add ground pork. Drain if excessively greasy. Add cabbage and mushrooms and 14 c. water. Cover and let cook a few minutes. Add soy sauce and sesame oil. Combine water and cornstarch. Add cornstarch mixture to meat. This will thicken the mixture. Cool slightly Roll 1 to 2 T. into egg roll skin. Fry in oil till golden. Serve with sweet and sour sauce.
Sweet and sour sauce--use equal parts of:
Ketchup, brown sugar and pineapple juice
Add a sprinkle of ginger. Heat to boiling; thicken slightly with cornstarch and water. It's delicious!

 

 

 

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