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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butter Horn Rolls Recipe

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This recipe for Butter Horn Rolls is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast, dissolve in 1/4 c warm water
3 eggs, beaten
1/2 c sugar
1/2 tsp salt
1 c warm milk
4 1/2 c flour, may need more
Directions:
Directions:
Mix together eggs, sugar, salt and milk. Add dissolved yeast.

Add flour gradually and mix until dough is no longer sticky. Cover bowl and refrigerate for 2 hours before use.

For crescent rolls:
Use 1/4 of the dough, roll out and spread with melted butter. Cut into pie shapes and roll from the wide end. Let rise about 7 minutes.

Bake until brown and baste with melted butter if desired.

Dough will last about 3 days in the refrigerator.

 

 

 

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