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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mushroom, Lemon, Caper Linguine Recipe

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This recipe for Mushroom, Lemon, Caper Linguine is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon
Parsley, chopped
340 Gram Linguine
227 grams Mushrooms. sliced
4 garlic cloves, minced
30 grams capers
4 T cream cheese
2 T butter
Salt and Pepper
Parmesan cheese
Directions:
Directions:
Cook pasta in salted water for 10 minutes. Reserve 1 C pasta water.

Heat 2 T oil in pan and add sliced mushrooms. Cook for 5 minutes and add capers, garlic and lemon zest. Cook for one minute.

Remove from heat and add cream cheese, linguine, reserved pasta water, parsley, 2 T lemon juice and 2 T butter. Season to taste. Mix and top with parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Very tasty light pasta dish. Could add chopped cooked chicken if you like.

 

 

 

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