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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Icing Glaze Recipe

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This recipe for Cherry Icing Glaze is from The Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups icing/powdered/confectioners sugar
1/4 cup cherry syrup from maraschino cherries
2 tbsp melted salted butter
1/2 tsp almond extract
2-4 tbsp heavy cream
Directions:
Directions:
Whisk together all ingredients until just smooth and pourable. Add in the cream one tbsp at a time until you can pour it.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This decadent but easy cherry icing glaze is perfect for muffins, cakes, loaf cakes and more!

 

 

 

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