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Crack season pretzels Recipe

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This recipe for Crack season pretzels is from The Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Orville Redenbachers butter flavor popcorn oil
3 tsp Hidden Valley Ranch powdered salad dressing mix
1 tsp. garlic powder
1 tsp. cajun seasoning
1/4 C grated Parmesan (optional)
24 - 30 oz. bag smaller or holiday pretzels

Other seasoning options:
lemon pepper, dill weed, chili powder, cayenne pepper, celery salt, creole seasoning.
Directions:
Directions:
Whisk together oil, ranch mix, garlic powder & cajun seasoning.
pour over pretzels and stir well to coat

Allow pretzels to absorb the oil for about three hours, stirring every 15 minutes.
no need to bake

optional - sprinkle the pretzels with grated parmesan and stir well

 

 

 

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