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Corn & Gruyere Mashed Potato Gratin Recipe

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This recipe for Corn & Gruyere Mashed Potato Gratin is from The Riddle Family Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. russet potatoes, peeled and chopped
( you can use instant mashed potatoes)
2 tsp. salt, divided
3 cups corn kernels
2 cups heavy cream
¾ cup chopped scallions
4 oz. Gruyere cheese, shredded (about 1 cup)
( may substitute swiss cheese)
4 garlic cloves, chopped
½ tsp. freshly ground black pepper
½ tsp. ground nutmeg
4 oz. Parmesan cheese, grated (about 1 cup)

Butter for greasing baking dish
Directions:
Directions:
1. Preheat oven to 400º. If using instant mashed potoes, prepare 8 servings.
Otherwise, place potatoes in a large stockpot. Add water to cover and 1 teaspoon
salt. Bring to a boil over high. Reduce to medium-low heat, and simmer until tender
when pierced with a fork, about 10 minutes. Drain and return potatoes to pot.

2. Mash potatoes to desired consistency. Stir in corn, cream, scallions, Gruyere, garlic,
pepper, nutmeg and remaining 1 teaspoon salt. Lightly grease a large baking dish
with butter. Spread potato mixture evenly in baking dish. Sprinkle with Parmesan.
Bake in preheated oven untul bubbly and golden brown, about 35 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep time: 30 minutes Total time: 1 hour

 

 

 

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