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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Cake or Mini Muffins Recipe

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This recipe for Applesauce Cake or Mini Muffins is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. applesauce, any variety
3/4 c. vegetable oil
2 c. sugar
1 tsp. vanilla
4 c. flour
2 tsp baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
2 c. chopped pecans (optional)
1 c. golden raisins (optional)
Directions:
Directions:
Heat oven to 300º.
In a large bowl mix all ingredients together in the order given. Stir and mix well until all ingredients are well blended. Pour into a greased bundt cake pan; bake at 300º for 45 minutes or until done.

Note - this recipe is good for muffins or mini-muffins. For mini-muffins, bake only for
18-19 minutes.

 

 

 

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