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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Frosted Creams Recipe

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This recipe for Frosted Creams is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
1 cup molasses
1 tsp. cinnamon
1 tsp. baking soda
3 cup flour (mix with baking soda)
1 pinch salt
1 cup buttermilk
1/2 tsp. cloves
1/2 tsp. ginger
Directions:
Directions:
Sift together all dry ingredients. Cream shortening & sugar. Add molasses, eggs & beat well.

Add dry ingredients alternately with the buttermilk.

Pour into a buttered jelly roll pan.

Bake @350 for 30-35 min.

Frost with simple butter frosting or cream cheese frosting.
Personal Notes:
Personal Notes:
This is a recipe that has come down through my husband Bob's Grandma Plum. It has always been a favorite with us.

 

 

 

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