"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Frosted Creams Recipe

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This recipe for Frosted Creams, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol (Moenning) Frieders
Added: Friday, January 13, 2006


1 cup shortening
1 cup sugar
1 cup molasses
1 tsp. cinnamon
1 tsp. baking soda
3 cup flour (mix with baking soda)
1 pinch salt
1 cup buttermilk
1/2 tsp. cloves
1/2 tsp. ginger

Sift together all dry ingredients. Cream shortening & sugar. Add molasses, eggs & beat well.

Add dry ingredients alternately with the buttermilk.

Pour into a buttered jelly roll pan.

Bake @350 for 30-35 min.

Frost with simple butter frosting or cream cheese frosting.

Personal Notes:
Personal Notes:
This is a recipe that has come down through my husband Bob's Grandma Plum. It has always been a favorite with us.




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