Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Honey Balsamic Glazed Brussels Sprouts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Balsamic Glazed Brussels Sprouts is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Brussels Sprouts, Cleaned and Halved
2 Tablespoons Extra-Virgin Olive Oil
1/2 Cup Balsamic Vinegar
2 Tablespoons Honey
1 Tablespoon Dijon Mustard
2 Cloves Garlic, Minced
Salt
Freshly Ground Black Pepper
Directions:
Directions:
In a large skillet over medium heat, heat oil.

Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom.

Add ¼ cup water and cover. Let Brussels sprouts steam until tender (about 3 minutes).

If the skillet seems dry, add more water a tablespoon at a time.

Remove sprouts from skillet and set aside on a plate.

Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy (6 to 8 minutes).

Return sprouts to pan, toss to coat, and heat through (2 to 3 minutes).

Season with salt and pepper and serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!