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"The belly rules the mind."--Spanish Proverb

Crock Pot Hannah's Chicken and Noodles Recipe

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This recipe for Crock Pot Hannah's Chicken and Noodles is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
2 cans (10.5 oz) Cream of Chicken soup
1 can (14.5 oz) low sodium chicken broth
1 bag (12 oz) egg noodles
Directions:
Directions:
Place chicken breast in crock pot, cover with chicken soup and chicken broth. Cook on high 5 - 6 hours (low until chicken is easily shredded). I take the chicken out of the crock pot, shred it, and place it back in the crock pot.

Add noodles to crock pot chicken and cook for about 30 minutes until done. I stir mine a few times to make sure all the noodles are soaking up the juice, It may look like the noodles won't fit, but just keep working them into the chicken and juice mixture.
Number Of Servings:
Number Of Servings:
Makes 8 - 10 Servings

 

 

 

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