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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Recipes of Dorothy Thompson Russler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 egg
1 can fruit cocktail (16 oz)
2 cups flour
1 tsp baking powder
1 1/2 tsp soda

Icing
1 stick butter
1 cup sugar
1 small can condensed milk
Directions:
Directions:
Mix dry ingredients, add egg and fruit. Beat well.
Bake 350º for 35 minutes

Icing:
Boil for three minutes. Pour over cake while warm after pricking holes in cake.

 

 

 

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