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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pineapple Pretzel Salad Recipe

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This recipe for Pineapple Pretzel Salad is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crushed pretzels
1/3 cup sugar
1/2 cup melted butter

Mix together. Spread on cookie sheet, bake at 400 degrees for 4-5 minutes. Watch carefully. Let cool, break apart, se aside.

1 - 8 ounce cream cheese
1 can crushed pineapple/drained 18-20 ounce
1/2 cup sugar
1 - 8 ounce cool whip
Directions:
Directions:
Mix together cream cheese and sugar. Mix in pineapple. Fold in cool whip. Just before serving add most of the pretzel pieces. Sprinkle the rest on top of salad and serve.
Personal Notes:
Personal Notes:
This salad is a hit not matter where you take it. The bowl is always comes back empty.

 

 

 

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