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"The belly rules the mind."--Spanish Proverb

Lemon-Pepper Fettuccine with asparagus and shrimp Recipe

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This recipe for Lemon-Pepper Fettuccine with asparagus and shrimp is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus trimmed and cut into 2 inch pieces 1 lb. fettuccine 3 tbsp olive oil 30 large shrimp peeled and deveined 2 chopped cloves garlic 1/2 cup parmesan cheee salt/pepper and rind zest of 2 lemons
Directions:
Directions:
Drop asparagus in boiling water for 2 min. Take out and put in bowl of ice water. Bring same water back to a boil drop in fettuccine cook 8-10 min. Reserve 1/2 cup of pasta water. In a skillet heat 1 tbsp olive oil add shrimp garlic salt pepper cook 2 min. Now add asparagus and cook another 2 min. Return pasta and pasta liquid to a pot and add remaining oil lemon rind and 1/2 parm cheese Season to taste. Divide into 6 bowls add shrimp and asparagus on top and remains cheese and parsley
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Quick and easy. Wine and bread make this a quick hit.

 

 

 

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