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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Éclair Ring Recipe

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This recipe for Éclair Ring is from Mrs. Neuding's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c boiling water
1 stick margarine
1 c flour
1/2 tsp salt
4 eggs

2 pkg instant vanilla pudding
2 1/2c milk
1 tsp vanilla
1/2 pt whipped cream

1 sq bakers chocolate
1 c confectioners sugar
1/2 tsp margarine
2 1/2 tsp hot water
Directions:
Directions:
Melt butter in water.
Add flour and salt and stir into a ball.
Remove heat and cool slightly
Add one egg at a time, beating until smooth.
Form oval ring on greased cookie sheet.
Bake 400º for 40 minutes.
Turn oven off and let ring remain in oven for 15 minutes.
Let cool.
Slice in half to form 2 layers.

Mix pudding and milk until thick.
Mix vanilla and whip cream in a separate bowl.
Combine pudding & whipped cream.
Spread over 1 layer of ring then top filling with remaining ring.

Mix chocolate, sugar, margarine and hot water.
Spread over ring.
Personal Notes:
Personal Notes:
From: Debbie Malnini

 

 

 

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