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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Apple Butter Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 ½ lb. apples, peeled, cored and sliced
1 c. granulated sugar
1 c, brown sugar, lightly packed
1 T. ground cinnamon
½ tsp, nutmeg
¼ tsp ground cloves
¼ tsp. salt
1 T. pure vanilla extract
Directions:
Directions:
Place the apples in the slow cooker,
Combine sugars and spices and salt. Sprinkle over the apples. Mix well.

Cook in the slow cooker on low for 10 hours, covered and stirring occasionally as the mixture is thickened and and dark brown.

Uncover. Add vanilla and continue cooking for another 2 hours, uncovered.

Use an immersion blender to smooth the apple butter.

Spoon mixture into containers, cover. Refrigerate for up to two weeks or freeze.

Serve on breads, muffins, sweet potato tater tots.
Number Of Servings:
Number Of Servings:
6-8 jars
Preparation Time:
Preparation Time:
12 hours

 

 

 

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