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Hamburger Macaroni Casserole Recipe

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This recipe for Hamburger Macaroni Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 can cream of mushroom soup (or cream of chicken)
1 (15oz) can tomato sauce
1 (15oz) can petite diced tomatoes (or crushed)
1 can whole kernel corn drained
1 tsp chili powder
2 tsp Italian seasoning
1 tsp garlic salt
1/2 tsp pepper
2 c macaroni noodles uncooked
2 c grated cheddar cheese, or more
Directions:
Directions:
Preheat the oven to 350°F.

Boil the macaroni according to the direction on the package and drain.

Use a large skillet to brown the ground beef. Add the chili powder, garlic salt, Italian seasoning and pepper.

Add to the skillet the cream of mushroom soup, tomato sauce, tomatoes and corn. Simmer for 10 - 15 minutes.

Add the cooked pasta to the skillet and mix together.

Pour the mixture into a 9x13 inch baking pan. Bake for 15 minutes and then sprinkle grated cheese over the top and bake another 15 minutes.

 

 

 

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