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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Polpettini ( meatballs) Recipe

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This recipe for Polpettini ( meatballs) is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
olive oil
3 onion, diced
3 garlic cloves, finely chopped
1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
3/4 c Parmigiano cheese
1/2 c breadcrumbs
1/4 c water3 eggs
3 T rosemary, finely chopped
1 1/2 c chicken stock

Directions:
Directions:
1. Coat a large skillet with olive oil and heat over medium heat. Add onions, season with salt and cook until soft, 8 to 10 minutes. Add garlic and cook 2 to 3 more minutes. Let cool.
2. Mix the 3 meats with the onion mixture, Parmigiano, breadcrumbs water, eggs, and rosemary; season with salt. The mixture should be pretty loosey-goosey; add 1 to 2 more T of water if needed; roll into 1 inch balls.
3. Working in four batches, cook the polpettini in olive oil in a large skillet over high heat, turning until browned. Add 1/2 c chicken stock to each batch; cook until reduced by half, 2 to 3 minutes,

Serve on toothpicks

 

 

 

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