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Squash Casserole Recipe

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This recipe for Squash Casserole is from Circle of Coworkers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb squash cut up
2 c sharp cheese, shredded
1 medium onion, minced
½ stick butter
1 c mayo
1 package Ritz crackers
2 eggs, beaten
1 sweet pepper, diced, sautéed (optional)
1 jar pimentos (optional)
salt
Directions:
Directions:
•Boil squash until tender with a little salt in the water, drain
•Sauté onion and sweet pepper in ½ stick butter
•Mix ingredients together (except for crackers)
•Pour into a buttered casserole dish
•Bake at 350 degrees until toothpick inserted comes out dry (~20 min.). It should look firm.
•Add 1 sleeve of crushed Ritz crackers
•Return to oven for about 5-10 minutes, until toasted.

 

 

 

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