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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gram's Grape Apple Butter Recipe

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This recipe for Gram's Grape Apple Butter is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb tart cooking apples
1 1/2 c grape juice
7 1/2 c firmly packed brown sugar
1/2 tsp butter
1/2 bottle liquid fruit pectin
1/2 tsp cinnamon
Directions:
Directions:
Wash apples, remove stems and blossom ends.
Finely dice apples into large saucepan. Do not peel or core.
Add grape juice.
Cover and simmer for about 15 minutes or until tender.
Sieve mixture.
Measure 5 cups sieved apples. Add more grape juice if needed to make 5 cups.
Add all of sugar and butter.
Bring to a rolling boil over high heat.
Boil vigorously for 1 minute.
Remove from heat and stir in liquid pectin and cinnamon.
Stir frequently for 5 minutes.
Pour into hot sterilized jars and seal.
Number Of Servings:
Number Of Servings:
3 pints
Preparation Time:
Preparation Time:
3 hrs
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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