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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy to make Broiled Scrod Recipe

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This recipe for Easy to make Broiled Scrod is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. scrod
1/2 cup butter
1/4 cup chopped onion
1/4 cup lemon juice
Dash of Tabasco pepper sauce
2 cups bread crumbs
1/2 tsp dry mustard
1 tbl minced parsley
salt & pepper to taste

Directions:
Directions:
Wipe scrod with damp towel. In skillet, melt 1/3 butter. Saute onion in butter until it is tender and translucent. Add lemon juice and Tabasco. Combine bread crumbs with mustard, parsley, salt & pepper. Mix bread crumbs with butter-lemon sauce. Lay scrod on foil lined broiler rack. Dot with remaining butter. Salt and pepper to taste. Broil 5 min. Turn and top with crumbs. Broil approx. 5 min. more or until cooked through. Garnish with parsley and lemon.

Number Of Servings:
Number Of Servings:
4

 

 

 

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