Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raspberry Meringue Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Meringue Bars is from Mrs. Neuding's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter
3/4 c sugar
2 eggs (yolks & whites will be used separately)
1/2 c flour
1c raspberry jam
1/2 c coconut
1/2c sugar
1 c chopped walnuts
Directions:
Directions:
Beat butter. Add 3/4 c sugar. Beat in 2 egg yolks and flour.
Spread in 9/13 pan and bake at 350º for 15 minutes.
Cool and spread with jam and sprinkle with coconut.

Beat the 2 egg whites until stiff. Gradually beat in 1/2 c sugar until peaks form.
Fold in walnuts and spread over baked layer.
Bake for 25 minutes at 350º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!