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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
4 raw 4 ounces thick-cut pork chops
3 cups day-old bread cubes
¼ cup butter, melted
¼ cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
¼ teaspoon poultry seasoning
1 (10.75 ounces) can condense cream of mushroom soup
⅓ cup water
Directions:
Directions:
I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
Step 3
In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
Step 4
Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
Step 5
Cover and bake for 30 minutes.
Step 6
Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

Nutrition Facts
Per Serving:
414 calories; protein 17.2g; carbohydrates 19.1g; fat 29.9g; cholesterol 67.4mg; sodium 776.5mg. Full Nutrition
Number Of Servings:
Number Of Servings:
Makes 4 servings

 

 

 

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